Saturday, February 22, 2014

French Toast

French Toast is one of my favorite breakfasts. I also recently learned how easy it is to make in our apartment (I don't know if that's good or bad yet). 
This is the recipe I used, but keep in mind I don't ever use exact measurements.

Ingredients 
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon (or as much as you like)
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread


1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.

Serve it with powdered sugar, brown sugar, syrup, berries, peanut butter or chocolate chips. My friend and I loved it. I can't wait to make it again!

Please comment below if you've tried this recipe or have any other great add in ideas for french toast!


No comments:

Post a Comment